Larousse Light French Cooking; a Gastronomic Light Eating Program to Lose Weight and Stay Slim Without Ever Being Hungry or Losing Your Good Disposition
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- New York, Etc.: McGraw-Hill Book Company, 1980
New York, Etc.: McGraw-Hill Book Company, 1980. Adapted in translation by Madeleine Kamman. 320p., colored illus., djj.