A MATTER OF TASTE. A BIBLIOGRAPHICAL CATALOGUE OF INTERNATIONAL BOOKS ON FOOD AND DRINK IN THE LILLY LIBRARY, INDIANA UNIVERSITY

New Castle, DE: Oak Knoll Press, 1999. Second Edition. Hardcover. Fine in a Fine dustwrapper. Cloth; xxiii, [1], 991, [1] pages. Expanded and revised edition of Cagle's important 1990 bibliography of the Lilly's collection of European and British gastronomic literature, featuring books printed from 1475 through 1962. With illustrations and facsimiles of title pages.