DOLPHIN DISHES: THE SUBMARINE COOK BOOK WITH FAVORITE RECIPES OF THE FAMILIES OF THE SUBMARINE FORCE, UNITED STATES NAVY

New London, CT: The Submarine Cookbook Committee, 1952. First Edition. Other. Octavo, 283 pages. In Very Good Minus condition. Spine is white plastic spiral bound. Front cover has a large string of crease marks, both covers have minor wear along the edges and minor discoloration. Pages have age toning, minor wear and occasional minor water damage. Shelved case 12. 1323760. Shelved Dupont Bookstore.