Food: Its Composition and Preparation. A Textbook for Classes in Household Science (The Wiley Technical Series for Vocational and Industrial Schools)

New York: John Wiley & Son, 1918. First Edition. Hard Cover. Good/No Jacket. 0x0x0. First edition. Stains on front board, pencil notes on front endpaper, minor water damage throughout. 1918 Hard Cover. viii, 173 pp. Ten pages of publisher ads follow text. Includes: Introductory; Water; Carbohydrate in the Form of Sugar; Carbohydrate in the Form of Starch; Cereal Foods; Flour Mixtures; Flour Mixtures--Bread and Pastry; Vegetables; Fruits; Fats and Oils; Milk; Eggs; Meats; Poultry and Game; Fish; Mineral Matter; Beverages; Condiments and Other Accessories; Food Requirements of the Body; Food Combination in Meals; The Preservation of Foods; Glossary.