The Hagley Cookbook: Recipes With A Brandywine Tradition

Wilmington, Delaware: Hagley Volunteers Cookbook Committee, 1983. Softcover. Fine. First printing (of 5,000). Octavo. 165pp. Cover illustration of three early Du Pont Company homes by Phyllis Clark-Harvey of Wilmington. Plastic comb binding. A touch of foxing and wear on the covers, else fine. "This new cookbook will provide not only receipts, but also an insight into 19th-century life along the Brandywine" (from the foreword, by Hagley Director Walter J. Heacock). With contributions from dozens of locals, including Du Ponts, Hagley employees, and their descendants.