FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D.

  • Softcover
  • London: Maggs Bros. Ltd., 1937
By [COOKERY]
London: Maggs Bros. Ltd., 1937. First Edition. Softcover. Covers a little soiled. Very Good. Pictorial wraps (7" x 9-1/2"); more than 200 pages including Language, Subject, and Author indexes. Illustrated.


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Charles Agvent

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