Menus for Entertaining: 72 Parties and 400 Recipes for the Good Cook and Hostess

New York: Hastings House Publishers, 1960. First Edition. Hard Cover. Near Fine/Good. 9x6x1. Alcorn, John. First edition. Jacket edges rubbed with chips and tears. 1960 Hard Cover. xv, 288 pp. Edited by Narcisse Chamberlain. Illustrated by John Alcorn. 72 parties and 400 recipes. CONTENTS: Introduction; A Note on Wines; Morning, Afternoon, and Evening; Brunches and Luncheons; Picnics, Barbecues and Patio Dinners; Cocktail Parties; Informal Dinners; Formal Dinners; Menu Planner; Recipe Index.