The Hog Book: Emodying the Experience of Fifty Years in the Practical Handling of Swine in the American Cornbelt

Chicago, Illinois: The Breeder's Gazette, 1911. First Edition. Hard Cover. Near Fine/No Jacket. 0x0x0. First edition. Some spots on top page ridge, some pages very faintly foxed. 1911 Hard Cover. 414 pp. Black-and-white photographs. A history of pig raising, with detailed information on types of hogs and the various cuts of meat associated therewith.