Classics from a French Kitchen: Delicious, Simple Recipes, Both Ancient and Modern, Together with Savory History and Gastronomic Lore in the Grand Tradition of the Cuisine of France

New York: Crown Publishers, Inc, 1983. First Edition. Hard Cover. Very Good/Very Good. 9x7x1. Gibb, Ann W. First edition. Jacket spine faded, front jacket flap price-clipped. Top page ridge foxed, ink name on front paste-down endpaper and on half-title page. 1983 Hard Cover. ix, 403 pp. Illustrated by Ann W. Gibb. Presents more than three hundred recipes, encompassing the full range of French cooking, from haute cuisine to country style.