Special and Decorative Breads (Vols. I & II)
- Boards
- New York: Van Nostrand Reinhold, 1990
New York: Van Nostrand Reinhold, 1990. Boards. Very Good +/Near Fine. Vols. I and II, 1989 and 1990 1st editions respectively. Both volumes clean and VG+ to Near Fine (light bumping at the lower-tips) in crisp, Near Fine dustjackets. Tall quartos, hundreds of recipes and crisp color illustrations throughout. Vol I: Basic Bread-making Techniques--46 Special Breads--Fancy Breads--Viennese Breads--Decorative Breads--Presentation Pieces; and Vol. II: Traditional, Regional and Special Breads--Fancy Breads--Viennese Pastries--Croissants--Brioches--Decorative Breads--Presentation Pieces.