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Professional French Pastry Series -- Vol. 1: Doughs, Batters, and Meringues

  • Boards
  • New York: Van Nostrand Reinhold, 1988
By Roland Bilheux and Alain Escoffier
New York: Van Nostrand Reinhold, 1988. Boards. Near Fine/Near Fine. A handsome copy of the 1988 1st American edition of Vol. 1, the maiden volume, of this wonderful "Professional French Pastry " series issued by Van Nostrand Reinhold. Clean and Near Fine in a crisp, Near Fine dustjacket. Tall quarto, hundreds of color photographs throughout. Filled with technical instruction and very impressive.
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Bryan Bilby

Waccabuc, NY 10597

Specializing in Buying and selling widely in the areas of Children's, Art, Scholarly, Photography, Sports, Bindings. Have been actively selling for over 25 years and, though we're more generalists than specialists, we do place a particular focus on books and ephemera in the above areas. Will travel far and wide to look at interesting collections and always welcome inquiries.