MEXICAN COOKING MANUSCRIPTS, 20TH CENTURY [NO TITLE]

México: [publisher not identified]; The authors, 1940. (marginal wear on boards, not affecting text; partially detached spine, weak hinges; some foxing and chipping, o/w good copy). handwritten recipes, written in black and sepia ink by probably different hands in a beautiful calligraphy, blank pages, marble boards, plus one bound notebook (21 cm; 23, xxiv pages, sewn bound marble decorated wrps.), plus one folded sheet (13.5 x 21 cm, unfolded), loose as issued; plus two small sewn bound notebooks (16 cm.; (40); (22) pages, missing covers). Notebook containing manuscript Spanish and Mexican traditional cooking recipes from the early and mid-20th century, such as: Guisado de ternera, Carnero moro, Carne en verde, Lengua en caldillo de jitomate, Patos en cuñeta, Lomo de puerco en adobo, Chiles reyenos, en aceite y vinagre, Chiles polcos, Lomos mechados, Truchas rellenas, Pescado bobo nogado, Sopa de macarrones en leche, Sopa italiana, Sopa pelestina, Postre de castañas, among many others.    .