Jack Allen's Kitchen: Celebrating the Tastes of Texas [Signed]

Austin: University of Texas Press, 2014. Very Good +. Austin: University of Texas Press, 2014. First Edition. Quarto (28.5 cm), [viii], [328]pp. No dust jacket as issued. Illustrated cover with red stamping. Red ribbon. Board corners bumped and covers lightly soiled. Spine joint corners bumped and one small dent on the tail of the spine. Pages clean throughout. Signed by Jack Allen as well as the restaurant's director of operations Nick Rotas, and Beverage Director David Toby on front free endpaper.