Nine Miniature Cookbooks Published by The Auxiliary of the Reading Pennsylvania Hospital and Medical Center

Reading, Pennsylvania: The Auxiliary of the Reading Hospital and Medical Center, 1981. Softcover. Very Good. Nine volumes; three are second editions (with, to the best of our understanding have completely different recipes than the first) and one second printing, the others are first editions. Slim 24mos. Approximately 64 pages each. Illustrated stapled wrappers with wear and soil, one lightly foxed, a couple of staple a bit oxidized, sound and just about very good. The mimeographed text is bright and nicely preserved. A charming collection of small cookbooks published by The Auxiliary of the Reading Pennsylvania Hospital and Medical Center in the late 1970s and early 1980s (six are dated). The topics of the cookbooks are: Holiday Foods, Picnics and Patios, Breakfast Cakes and Breads, two on Cookies (a second printing of the first edition and a second edition with different recipes), Pies and Desserts, Salads and Hors d'oeuvres (two undated copies with slightly different covers and recipes), and Casseroles and One-Dish Meals. Very uncommon; *OCLC* locates a single copy of one volume ("Casseroles & One-Dish Meals") at Penn.