SABOR DE LAS PLANTAS DE VERACRUZ.; Cocina Indígena y Popular, 50. Primera reimpresión

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México: Consejo Nacional Para la Cultura y las Artes, 2004

By Friscione de la Rosa, Rosa María

México: Consejo Nacional Para la Cultura y las Artes, 2004. recipes, color pictorial folding wrappers. Indigenous, traditional foods and recipes from plants of the region. CONTENTS: Sopas y cremas -- Ensaladas -- Tortitas, guisos y platos fuertes -- Chiles rellenos -- Tamales -- Postres, dulces y bebidas -- Tés curativos.

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