UN MAR DE SABOR: DELICIOSA EXPERIENCIA DE PLATILLOS PREPARADOS CON MARISCOS Y PESCADOS.; Fotografías: Igancio Urquiza

México, D.F.: Índice Editores; McCormick, 2012. recipes, color plates, bibliographic references (p. 199), color pict. wrps. OCLC 825124493. A large culinary tribute to the variety of fish and seafoods in Mexico and the many ways of preparing them. Published on the occasion of the celebration of the 65th anniversary of the food company in Mexico, McCormick presents a cooking book comprising more than 100 unique recipes of dishes prepared with fish and seafood and that include one or more of their labeled products.