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The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia

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  • Random, 2004
By Abel, Daniel; Leary, Charles; Perret, Vaughn; Barrett, Wayne
Random, 2004. Fine. Abel, Daniel. The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia. Leary, Charles; Perret, Vaughn; Barrett, Wayne. NY: Random, 2004. 232pp. Indexed. Illustrated. 8vo. Hardcover. Book condition: Near fine.. Dust Jacket Condition: Near fine..
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Specializing in New books, as well as a large selection of inexpensive used books. Also a rare book room with a general selection in most fields, especially Mormonism, Western Americana and Literature and books dealing with Utah, Grand Canyon, Colorado River, Rocky Mountains and Great Basin. Also, Juvenile, Illustration and Fine Press. Nearly all topics represented in new, used and rare.