The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine

Garden City: The Dial Press, 1983. Fine in very good dust jacket. This was a landmark publication from Paula Wolfert, a celebrated cookbook author of her time. She spent five years researching the book. Her recipes come from grandmother cooks as well as some of the greatest chefs in France. Bound in white cloth with titling in brown to spine. With the dust-jacket that was price-clipped and has a few small tears along the top edge of the spine. Interior pages are in fine condition. Measures 7.25 x 10.5 inches. 356 pages including index. COOK/121124.