THE CLASSIC AND CONTEMPORARY RECIPES OF YVES THURIÈS: MODERN FRENCH PASTRY

New York: John Wiley & Sons, Inc, 1996. First Edition, Second Printing. Hardcover. Quarto, 396 pages. In Very Good condition with a Very Good dust jacket. Spine teal with red and black lettering. Dust jacket protected with mylar covering. Minor shelf wear. Interior pages clean. Shelved International Cookbooks. 1391076. Shelved Dupont Bookstore.