Ideas for Refreshment Rooms: Hotel Restaurant Lunch Room Tea Room Coffee Shop Cafeteria Dining Car Industrial Plant School Club Soda Fountain

Chicago: The Hotel Monthly Press, 1923. Hardcover. Very Good. Hardcover. This fascinating compendium of information for the food trade is described as a ready reference to catering methods, covering a wide range of practice. So it is that the book covers a wide range of subjects such as the selection, preparation, and service of foods inmany different kinds of commercialized eating places; also group feeding as in schools and industrial plants. It describes many different methods of operation, including keeping track of things, accounting, and menus at scores of establishments around the country. With numerous black and white illustrations and reproductions of menus. There is an extensive index with references to types of types of establishments, individual menu items, and menus. Bound in brown cloth with gilt titiling to spine and front cover. Light fraying to spine edges and bumping to corners. Interior pages are clean and bright with slight soiling to page edges. A nice copy in very good condition. Measures 7 x 10 inches. 376 pages plus two pages of ads for relevant books of possible interest.