BOCADO A LA MEMORIA LABOYANA

Neiva: Gobernación del Huila; El Atajo (Restaurant), el camino mas corto a las delicias de la carne, 2023. color plates, ports., color pict. wrps. Testimonies of 20 cooks/chefs from Pitalito (Huila, Colombia). In the pages of the book are their experiences, teachings and one characteristic dish for each one that represents him or her as a bearer of culinary tradition of the place also known as "The Valley of Laboyos". CONTENTS: Prólogo. De fogones, aromas y relatos / Alberto Moreno Gaitán -- Introducción -- Cocineras y cocineros.