La Cintura di Orione: Storia, tecnica e uso dei recipienti da cottura in metallo per la Grande Cucina
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- hardcover
- Italy: Loganesi & Co, 1987
Italy: Loganesi & Co, 1987. hardcover. fine/near fine. Illustrated profusely in color. 234 pages. Text in Italian. Oblong 4to, navy blue cloth, d.w. (minor sunning and small tear at foot). Italy: Loganesi & Co, (1987). A fine copy in a near fine dust wrapper.