The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Bruce, Wisconsin: Forager's Harvest Press, 2006. Reprint. Trade Paperback. Fine. 6x0x9. 2024 reprint. Brand new from publisher. An exceptional copy. 2006 Trade Paperback. vii, 360 pp. Color photographs throughout. A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.