Family Table: Farm Cooking from the Elliott Homestead

Guilford, Connecticut: LP / Globe Pequot, 2018. Large Softcover. Near Fine. 7x0x9. Faint crease on back corner, otherwise an excellent copy. 2018 Large Softcover. xvi, 232 pp. With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!