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MEXICAN COOKING MANUSCRIPT: [NO TITLE]

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  • SIGNED
  • [México]: [publisher not identified]; The authors, 1920
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[México]: [publisher not identified]; The authors, 1920. (missing front cover, marginal chipping and wear to covers, water stain in verso cover; not affecting text; detached spine and weak hinges). yellowish paper with handwritten recipes, ink written by different hands in a beautiful calligraphy, string bound, newspaper clip inserte, loose as issued. Early 20th century anonymous manuscript cookbook with recipes written in in a beautiful Pamer method calligraphy. Traditional recipes including: Arroz a la Valenciana, Besitos de dama, Albondigón, Chorizos, Buñuelos de viento, Brioche, Chipotles en vinagre, Bacalao a la Veracruzana, Tamales de arroz, Rompope, and many more.
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