Applehood & Motherpie: Handpicked Recipes from Upstate New York

Rochester, New York: J.L.R. Publications, 1991. Reprint. Large Softcover. Very Good. 7x1x8. Some wear and a few light smudges along edges. Binding tight and square, pages clean and unmarked. 1991 Large Softcover. 320, 10 pp. A cookbook filled with great ideas submitted by Upstate New York's finest in-home cooks. The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.