Applehood & Motherpie: Handpicked Recipes from Upstate New York

Nashville, Tennessee: Favorite Recipes Press, 2011. Reissue. Trade Paperback. Near Fine. 9x7x1. 2011 reissue. An excellent copy. Binding tight and square, pages clean, bright, and unmarked. 320, 10 pp. A cookbook filled with great ideas submitted by Upstate New York's finest in-home cooks. The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.