Sylvia's Soul Food: Recipes from Harlem's World-Famous Restaurant [Inscribed and Signed]
- SIGNED
- New York: Hearst Books, 1992
New York: Hearst Books, 1992. Very Good-/Very Good-. New York: Hearst Books, [1992]. Reprint. Octavo; publisher's boards in unclipped photo-illustrated dust jacket xii,[2],144pp. Jacket a bit wrinkled and rubbed at margins, damp spot to upper jacket panel with subsequent paper residue to upper board, some scattered soiling to textblock, else a Good to Very Good example. Inscribed and signed on front free endpaper below promotional sticker, "11/14/98 / To Sharrian / Love Sylvia / Keep Cooking / Ok. Ok!"
Cookbook featuring recipes from the renowned (and still operating) soul food restaurant on Malcolm X Boulevard in Harlem. First opened in 1961, Sylvia's "achieved prosperity and a modicum of fame by serving inexpensive food that once was considered backward and country. They called it soul food" (Toni Tipton-Martin, "The Jemima Code" (2015), p. 79).
Cookbook featuring recipes from the renowned (and still operating) soul food restaurant on Malcolm X Boulevard in Harlem. First opened in 1961, Sylvia's "achieved prosperity and a modicum of fame by serving inexpensive food that once was considered backward and country. They called it soul food" (Toni Tipton-Martin, "The Jemima Code" (2015), p. 79).