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The Elegant Chef's Guide to Hors D'Oeuvres and Appetizers

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  • Chartwell Books, 1984
By Worrall-Thompson, Antony
Chartwell Books, 1984. Very Good. Worrall-Thompson, Antony. The Elegant Chef's Guide to Hors D'Oeuvres and Appetizers. Secaucus, New Jersey: Chartwell Books, 1984. 160pp. Indexed. Illustrated. 8vo. Cloth. Book condition: Very good with gentle bumping and rubbing. Dust Jacket Condition: Very good with bumped edges.
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