MANUAL DEL CERVECERO Y FABRICANTE DE BEBIDAS GASEOSAS Y FERMENTADAS: OBRA EXTRACTADA DE LOS MEJORES MÉTODOS MODERNOS.; Second edition con láminas. Series: Enciclopedia hispano-americana

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Paris; Mexico: Librería de Rosa y Bouret, 1881

By Campano, Lorenzo

Paris; Mexico: Librería de Rosa y Bouret, 1881. (Wear to edges of binding; some faint waterstains to pages; light foxing as usual). b/w illus., decorated cloth covers. COER READS: Enciclopedia Popular. Nuevas ediciones corregidas y aumentadas. Second edition and the first edition printed in Mexico of this early work on beer making. The first edition was printed in 1869 (and title page only shows Paris as place of publication).

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