MANUAL PRACTICO DE COCINA; 1a.Edicion. Academia Calrod

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Mex: Academia de Cocina y Reposetria Velázquez de León, 1936

By Velázquez de León, Josefina

Mex: Academia de Cocina y Reposetria Velázquez de León, 1936. b/w plates, ports., recipes, advts., plus color plates, pict. wrps. Rare, early first edition. Ample section on Mexican traditional cookery includes: Sopa secas, Pulpos a la Veracruzana; Carne rellena de verduraas; Cabrito a la fronteriza. OCLC shows no copies.

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