Recipes, Collected by the Junior League of Columbus Georgia. [cover title: Columbus Junior League Cookbook]

[Columbus, Ga: The Junior League], 1957. Comb-bound octavo (23 x cm.), 173 pages. Illustrated with black and white line drawings in the text; index. FIRST & ONLY EDITION. The first Junior League Cookbook of Columbus Georgia, a city on the banks of the Chattahoochee River, and after Atlanta, the second largest in the state. This attractive community cookbook contains fairly detailed recipes organized into sections including Appetizers, Outdoors Cooking, Bread, Casseroles, Cakes, Desserts, Meats, Mexican Food, Salads and Aspics, Seafood, Vegetables, and more. All recipes are attributed. Some light soiling to edges of text block and a small ink stain to the bottom edge, otherwise clean and sound. In publisher's black plastic comb binding, with coated yellow card stock boards, illustrated in black, yellow, green, and red. Illustration by "E. Neal '57". Very good. Scarce. [OCLC locates five copies].