From Kitchen to Garret

New York: Sturgis & Walton Company, 1910. Very Good, Fair. First edition. Introduction by Ernest Ingersoll. Small octavo. xiv, 262pp. Illustrated with black and white plates. Pictorial cloth. Both hinges with a thin split (but sound), flyleaves and spine very lightly toned, tiny marginal stains on a few pages, very good or better in a fair dust jacket lacking the spine, with flaps detached from panels (but present), chips and toning. From the dust jacket: "A common-sense volume intended to simplify and make less laborious the household duties of wife and daughter." Written in a conversational format as the author travels from room to room. The Young Farmer's Practical Library series.