Contributions to American Archaeology No. 18: The Food of the Present-Day Maya Indians of Yucatan

Washington, D.C.: Carnegie Institution of Washington, 1936. Softcover. Quarto (29cm); gray paper wrappers; [2],157-188,[2]pp. Preprinted from Publication No. 456 of Carnegie Institution of Washington. Tanned, with pencilled notes to front wrapper, and light shelf-wear and creases; Very Good. Report includes maize products, meats, bread and crackers, and medicinal properties. [87929].