A LA MESA CON ALFONSO REYES : GLOSA DE LA GASTRONOMÍA ALFONSINA.; Ediciones del Festival Alfonsino

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[Monterrey, Mexico]: Universidad Autónoma de Nuevo León, 2005

By Infante, José María

[Monterrey, Mexico]: Universidad Autónoma de Nuevo León, 2005. illus., bio., glos., bibl., color pict. fldg. wrps. Glossary of terms used in the gastronomical and social texts of philosopher and humanist Alfonso Reyes (b. Mexico 1889-? ) work "Memorias de cocina y bodega. Minuta (1953)" in what has been called the Alfonsina gastronomy. LIMITED EDITION OF 500.

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