RECETAS CON DISCO DE ARADO

Buenos Aires: Grupo Imaginador de Ediciones, 2006. color plates, illus., recipes, glos., tbls., ind., color pict wrps. Cookbook using a specially modified "Disco de Arado" (steel discs for use in agricultural implements) as a cooking pot to simmer and cook various dishes. Often used for asados. Some recipes include: Pilau de cordero, Cordero campestre, Lomo con salsa de vino anf many more. Includes equivalent converter table for measurements.