COCINAS MESTIZAS DE CHILE: LA OLLA DELEITOSA.; Colección Santander Santiago. Fotografías Nicolás Piwonka Zañartu

Santiago de Chile: Museo Chileno de Arte Precolombino, 2004. b/w and color, illus., recipes, facs., draws., bibl., illus. endpapers, color pict. d.j. Anthropological study of the gastronomy and culinary history of Chile to preserve and record current and traditional dishes as prepared throughout the different geographic and cultural communities. Includes recipes for Cazuela, Calapurca, Humita, Charquicán, Estofado de San Juan, Curanto, Cebiche and Chancho en piedra obtained through the testimonies of the people of the various regions of the country. The book won the Gourmand World Cookbook prize as the best book of Latin American culinary history in 2005 after it won in Chile the "Círculo de Cronistas de Chile" prize in 2004.