LA COCINA PERUANA: ANÁLISIS SEMÁNTICO DEL LÉXICO DE LA COCINA EN LENGUA QUECHUA

No Image

Lima: Academia Peruana de la Lengua; Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2005

By Calvo Perez, Carlos

Lima: Academia Peruana de la Lengua; Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2005. illus., glos., bibl., color pict. fldg. wrps., OCLC: 70197680. The book is a semantic analysis of the Pre-Columbian and present quechua lexicon related with culinary history and gastronomy in Peru, by expert linguist from Spain Calvo Pérez who highlights in his study the ritual and festive dimension of the Peruvian cuisine.

Beverly Karno Books, Inc.

Specializing in Latin America, Mexico, Caribbean, South America with emphasis on: Archaeology, Art, Illustrated Books, Artists' Books, Architecture, Photography, History, Linguistics, Original Manuscripts & Documents, Travel & Voyages, Dscovery & Conquest, Religion, Basques, Spanish Civil War, Military, Reference, Music, Dance, Cinema, Afro-Latin Americana, Mining, Cookbooks/Gastronomy, Political Posters/Graphic Art, Taller de Grafica Popular, Jose Guadalupe Posada, First Edition Literature

MORE FROM THIS SELLER

Beverly Karno Books, Inc.