DE LA MAR Y LA MESA: JOCUNDAS HISTORIAS CON VIEJAS RECETAS.; Prolegómenos y presentaciones varias: A Ricardo, Olga Cardoza de Alcalde; Vida y Milagros del Compadre Guisao, Raúl Vargas Vega; Introito, Fernando Romero; Recuerdo de Ricardo Alcalde Mongrut, José María Quimper. Segunda Edición
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- Lima: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2005
Lima: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2005. b/w plates, illus., color pict. wrps. Illustrated collection of traditional Peruvian seafood dishes recipes presented as witty short stories on the Peruvian creole gastronomy and the rich multiracial culinary history written by Alcalde under the pseudonym of Compadre Guisao. The first edition was posthumously published in 1981 and also included prologue texts by his widow and friends.