CENTRO DE ESTUDIOS SUPERIORES DE SAN ÁNGEL: 30 AÑOS DE UNA DELICIOSA HISTORIA DE HOSPITALIDAD
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- México, D.F.: CESSA Universidad, 2006
México, D.F.: CESSA Universidad, 2006. b/w and color plates, ports., illus., recipes, tbls., glos., color pict. d.j. The book reviews 30 years (1976-2006) of the education center located in Mexico City, a private institution specialized in the hospitality industry, restaurant management, gastronomy and culinary arts. The edition includes beautifully illustrated recipes by renowned chefs who are also part of the academic staff: Sopa de chicharrón, Ceviche de hacha y kiwi, Tejas de parmesano y champiñones, Sopa de quesadillas con nopales, Aves y cítricos con vinagreta de chiles, Brochetas de cordero al tequila, Strusel de pera con queso and others.