SABORES DE CHILE

Chile: Asociacíon Chilena de Gastronomia (ACHIGA), Edebé, 2003. color plates, illus., recipes, ind., color pict. fldg. wrps. The book presents the winning recipes of the national cuisine contest "Concurso Nacional de Cocina Chilena" organized by the Chilean gastronomical association ACHIGA since 1991. All recipes include native ingredients and were selected in an effort to preserve traditional family cuisine. Some recipes include: Borrego estofado, Cazuela neblina, Brodet, Crema de Choritos, Chupe de locos, Cazuela de pava nogada, Budín de pan, Pajaritos, Carlota de lúcumas, Chochocas, Chuño P'tu'i con quiona, Pastel chilote and many more. A great reference on Chilean recipes.