GASTRONOMIA

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Surquillo, Perú: Universidad de San Martin de Porres, 2000

By Thorndike Losada, Guillermo

Surquillo, Perú: Universidad de San Martin de Porres, 2000. illus. frontis., b/w and color plates, color fldg. pict. wrps. Studies, recipes, and articles that appeared in the memorable magazine "Monos y Monada" during the military regime during the 1970s. International culinary histories.

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