CRÓNICAS GASTRONÓMICAS

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Lima: Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 2004

By Salazar, Jorge

Lima: Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 2004. color plates, recipes, illus., color pict. wrps. The book is an anecdotal gastronomic journey where Salazar, a novelist and a journalist, author of the editorial "COMA Y PUNTO (Crónicas gastronómicas)" presents a brief review the culinary history of the world, describing the five o'clock tea, gastronomical practices in ancient Rome and Pompey, chocolate and kitchens in Mexico and many others.

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