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Bibliography of Food; a Slect International Bibliography of Nutrition, Food and Beverage Technology and Distribution, 1936-56

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  • New York: Academic Press; London, Butterworths Scientific Publications, 1958
By Baker, E. Alan and D. J. Foskett
New York: Academic Press; London, Butterworths Scientific Publications, 1958. xii, 331p., original green cloth, ex libris.
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