COCINA POPULAR: 30 MENÚS ECONÓMICOS COMPUESTOS DE 3 PLATILLOS Y UN POSTRE.; Recetas sumamente económicas, propias para el ambiente actual, todas experimentadas y garantizadas por la Academia de Cocina Velázquez de León. Libros de cocina, Nº 4

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México: Academia de Cocina Velázquez de León, 1954

By Velázquez de León, Josefina

México: Academia de Cocina Velázquez de León, 1954. (Spine chipped at upper and lower edges). recipes, plus ind., wrps. Many popular Mexican recipes. Second edition.

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