Fine Bouche; a History of the Restaurant in France
No Image
- London: Cassell and Company, 1956
London: Cassell and Company, 1956. ix, 274p., b/w drawings, original burgundy cloth (lightly sunfaded).
Michael Hackenberg
El Cerrito, CA 94530Specializing in Scholarly Books, Classics, Middle Ages, Philosophy, History of Science, Art (all), Music, Antiquarian