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PI BETA PHI COOK BOOK: A COLLECTION OF TESTED RECIPES CONTRIBUTED BY MEMBERS OF THE NATIONAL FRATERNITY.; Complied by Nita Day Carmen. Ninth Ed

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  • Los Angeles, CA: Alumnae Club of Pi Beta Phi, 1952
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Los Angeles, CA: Alumnae Club of Pi Beta Phi, 1952. (Ft. wrp and title page missing). recipes, illus. spiral bound wrps. First edition was published in 1936. Includes a section of Mexican Menu and Dinner.
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