CALIFORNIA SEA FOODS. (FRONT WRAP READS: "FIVE HUNDRED WAYS TO PREPARE "). A BOOK OF RECIPES COMPILED BY STATE FISH EXCHANGE.; Issued by Div. of Fish and Game, Dept. of Natural Resources
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- San Francisco, Calif. Sacramento, Calif: GPO, 1933
San Francisco, Calif. Sacramento, Calif: GPO, 1933. illus. wrps. Excellent government publication on cooking the then bountiful costal seafoods. Good table on the varieties of California fish and shell fish and the months in which they are in greatest abundance. According to Glozer, 52: "This is a revised edition of "FIVE HUNDRED WAYS TO COOK CALIFORNIA SEA FOOD", which was originally published in 1927. Brown, 177. Glozer, 52. $35.00 Another edition, 1934. $25.00 Another edition, 1935.