ORIGEN DE LA COCINA DOMINICANA

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Santo Domingo: Mediabyte, S.A., 2002

By Nina, Juan B.

Santo Domingo: Mediabyte, S.A., 2002. bibl., bio/chron., recipes, glos., ind., color pict. wrps. Second Edition, AUGMENTED. History of gastronomy of Dominican Republic with emphasis in the culinary influence of the migration to and through Dominican Republic. Includes more than 150 recipes.

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