COCINA, NUTRICION, Y SALUD

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México: Secretaría de Salud, 1999

By Chapa, Martha and Martha Ortíz

México: Secretaría de Salud, 1999. color plates, recipes, ind., glos., color pict. d.j. Beautifully photographed cookbook using traditional indigenous Mexican foodstuffs of Achiote, Avocado, Amaranto, Cacao, Chile, Beans, Guan bana, Jamaica, Jícama, Jitomate, Corn, Nopal, Quelites, Tuna (fruit), Vanilla, Zapote. Authors are well respected for their research and knowledge.

Beverly Karno Books, Inc.

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Beverly Karno Books, Inc.